[Kitchen Utensils and Gadgets] Product John Boos 20-by-15-Inch Reversible Maple Cutting Board John Boos 20-by-15-Inch Reversible Maple Cutting Board

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[Kitchen Utensils and Gadgets] Product John Boos 20-by-15-Inch Reversible Maple Cutting Board

Product Details

• Sales Rank: #177536 in Kitchen & Housews
• Brand: John Boos
• Model: RA02-3
• Dimensions: 2.25" h x15.00" w x20.00" l,

Features

• Solid, reversible maple-wood cutting board with natural oil finish
• 2 flat surfaces for chopping, slicing, dicing, mincing, and more
• Smart alternative to plastic--easier on knives and won't harbor bacteria
• Convenient hand grips; hand wash and oil regularly for best results
• Measures 20 by 15 by 2-1/2 inches
• Edge grain construction
• Hand grips
• Northern Hard Rock Maple

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John Boos 20-by-15-Inch Reversible Maple Cutting Board

Add a handsome yet highly functional tool to your kitchen arsenal with this solid, reversible, wooden cutting board from John Boos. Made of hard maple with edge-grain construction for durability, the cutting board provides two smooth surfaces on either side, slightly rounded edges, and indented hand grips on either end for comfortable, convenient handling. The finely crafted board, which measures 20 by 15 by 2-1/2 inches, works well for a variety of food-prep tasks like chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.

Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.

More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.

From the Manufacturer

Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.

John Boos & Company circa 1900.
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